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Lesson 5 · 10 min

Shelf & what’s out

See empty beer / cigs / soda before customers ask — handoff without walking every aisle twice.

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Steps

1
Open StockFrom Home or the Stock tab, open Catalog or What’s Out.
2
Face the coolerMark low or empty faces for beer, cigs, chips, soda — the items that kill sales when out.
3
What’s out boardUse what’s-out style list for shift handoff (“Corona out, Marlboro low”).
4
Reorder before the truck leavesEmpty faces → order list, not memory.
5
Pro when you need full countFree path teaches the habit; deep inventory / barcode can grow with Pro.

Do this now

Mark three real outs on your next shift.

Avoid

Don’t wait for a perfect catalog of every SKU before using What’s Out.

Go deeper

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